In an effort to combat malnutrition and hunger in Sri Lanka, the not-for-profit group Samaritans in Sri Lanka has partnered with India’s Valmiki Foundation to establish the nation’s first Egg Bank. The official launch is set for November 4, focusing initially on providing around 500 children from Maskeliya, Ratnapura, and Kurunegala with three eggs each per week, targeting areas with significant nutritional deficiencies. Research has shown that eggs are a powerful nutritional resource, leading to the conception of the Egg Bank, which aims to support individuals below the poverty line by supplying the necessary quantity of eggs weekly to alleviate malnutrition.
The initiative’s originator, Hari Kishan Valmiki—dubbed the “Egg Man”—conducted research during the pandemic on combating hunger and malnutrition in India. UNICEF estimates indicate that approximately 2.3 million children in Sri Lanka suffer from food insecurity, with many families struggling to meet basic needs amid rising food costs. The Samaritans group, formed during the COVID pandemic, has been actively supporting vulnerable communities through meal programs, grocery distributions, and educational assistance.
With support from Rotary and various donors, the Egg Bank has expanded internationally, receiving numerous accolades, including India’s National Nutritional Award. The Valmiki Foundation, founded by the Valmiki brothers, is dedicated to orphan care and education, and now collaborates with the Samaritans to uplift underprivileged children.
